Butchery Manager

This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions and ensuring customer satisfaction.

• To perform people management functions in the Meat Market

•To ensure client satisfaction of our customers

•To ensure product and stock availability through effective planning.

•To take responsibility for all quality control activities in the Meat Market environment

•To manage the administrative functions within the Meat Market

•To perform stock management functions within the Meat Market

•To manage all Hygiene and Safety activities of the Meat Market.

•To conduct various ad-hoc responsibilities to assist the team

Essential:

•Grade 12/ NQF 4

Desirable:

•Blockman NQF 3

Essential:

• Previous Management Experience in a customer centric environment 

• Meat Industry Experience

Essential:

•Knowledge of Meat Market hygiene and safety standards

•Knowledge of meat cuts/ products

Desirable:

•Basic knowledge of first aid