Head Chef (Temp)

Our client constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities. 

Are you a passionate and skilled Head Chef looking for an exciting opportunity to lead a dynamic team and strive for excellence. We are searching for a talented and hands on Head Chef to join our Restaurant and Catering team at our prestigious facility.

 The Head Chef actively operates on the floor, and minimal administrative duties are required as our dedicated Kitchen Manager handles administrative tasks.

We believe in consistency, excellence, and fostering a supportive, collaborative kitchen environment.

If you thrive in a fast-paced kitchen, enjoy leading a team, and have a passion for culinary excellence, then this is the ideal role for you.

What You’ll Do:

• Lead and manage a team of chefs, ensuring smooth kitchen operations.
• Supervise and prepare daily meals for our healthcare residents, including rotating 3-course menus.
• Oversee the café’s menu, ensuring freshly prepared, high-quality baked goods and meals.
• Maintain strict food safety standards, including monitoring and recording food temperatures.
• Provide ongoing training and mentorship to kitchen staff.
• Ensure all dishes meet high presentation and taste standards, following set recipes.
• Collaborate with the team to manage stock levels and reduce wastage.
• Maintain a clean, organized, and compliant kitchen environment.

What We’re Looking For:

Qualifications:

• Chef’s diploma/qualification from a registered tertiary education provider.

Requirements and Experience:

• Proven experience in a Head Chef / Senior Sous Chef capacity 
• Knowledge of food quality management and standardisation.
• Maintaining an excellent physical condition and stamina.
• Proficient in various cooking and baking techniques.
• Understanding of health and safety requirements in a kitchen.

Skills and Attributes :

• Culinary Expertise: Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards.
• Strong understanding of flavor profiles, ingredient pairings, and culinary trends.
• Adaptability in Cooking Styles: Ability to prepare dishes across various cuisines and dietary preferences 
• Leadership: Exceptional ability to inspire, guide, and manage a team effectively.
• Adaptability and Flexibility: Quick to adjust to changing circumstances and demands.
• Problem-Solving: Proactive in identifying challenges and implementing effective preventative solutions.
• Communication: Clear and concise delivery of information to ensure understanding and alignment.
• Commitment to Excellence: Dedicated to maintaining high standards and delivering superior quality.
• Attention to Detail: Meticulous in following specifications and ensuring accuracy.
• Organisational Skills: Highly skilled in managing tasks and priorities efficiently.