Butchery Manager

Meat Market Manager

Purpose of the Job

This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.

 

Job Objectives

• To perform people management functions in the Meat Market
• To ensure client satisfaction of all Meat Market customers
• To ensure product and stock availability through effective planning.
• To take responsibility for all quality control activities in the Meat Market
• To manage the administrative functions withing the Meat Market.
• To perform stock management functions withing the Meat Market.
• To manage all Hygiene and Safety activities of the Meat Market
• To conduct various ad-hoc responsibilities to assist the team.

 

Qualifications

• Grade 12/NQF 4
• Blockman NQF 3

 

Experience

• Previous management experience
• Meat Industry experience

 

Knowledge and Skills

• Knowledge of Meat Market Hygiene and Safety standards
• Knowledge of meat cuts/products
• Basic knowledge of first aid